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Japanese·Japan · Shizuoka·Main Courses
うな丼 (Unadon)
Rich and grilled eel over hot rice, a delicacy enjoyed during special occasions.
40 min total (prep 15 · cook 20)· Serves 4· Advanced·New
Unadon is a luxurious dish enjoyed during the summer months. It's popular due to its nutritious and energizing properties.
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Method
- 1Combine soy sauce, mirin, sake, and sugar to make the sauce.
- 2Simmer the sauce over low heat until slightly reduced.
- 3Grill the eel fillets while brushing with sauce until cooked.
- 4Serve grilled eel over bowls of hot rice, drizzling extra sauce on top.
Chef's tips
- For the best flavor, use fresh eel.
- Constantly brush sauce for even flavor distribution.
The story
Unadon is a luxurious dish enjoyed during the summer months. It's popular due to its nutritious and energizing properties.
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