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Greek·Greece·Vegetarian
Vegetable Moussaka
Classic Greek casserole layered with eggplant and béchamel.
105 min total (prep 30 · cook 60)· Serves 6· Advanced·New
Moussaka is a cornerstone of Greek cuisine, featuring layers of eggplant, vegetables, and creamy béchamel sauce, perfect for a festive meal.
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Method
- 1Preheat oven to 180°C (350°F). Slice and roast vegetables.
- 2Sauté onion and garlic, mix with tomato sauce and spices.
- 3Layer vegetables and sauce in a baking dish.
- 4Pour béchamel over the top layer and bake.
- 5Allow moussaka to rest before serving.
Chef's tips
- Layer baking is essential for even cooking
- Let it rest before serving
The story
Moussaka is a cornerstone of Greek cuisine, featuring layers of eggplant, vegetables, and creamy béchamel sauce, perfect for a festive meal.
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