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Gujarati·India · Surat, Gujarat·Street Food
ફાફડા-જલબી (Fafda-Jalebi)
Crispy chickpea snacks paired with sweet sugar-syrup-soaked jalebi.
75 min total (prep 45 · cook 30)· Serves 4· Advanced·New
A favorite street food combo in Gujarat, especially enjoyed during Dussehra.
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Method
- 1Make fafda dough with besan, ajwain, and water.
- 2Roll thin strips and deep-fry until crispy.
- 3Prepare jalebi batter with flour, yogurt; ferment.
- 4Make sugar syrup, pipe and fry jalebi; soak in syrup.
Chef's tips
- Ensure consistency of jalebi batter is correct for perfect shape.
- Serve fafda with spicy chutney.
The story
A favorite street food combo in Gujarat, especially enjoyed during Dussehra.
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