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Korean·South Korea · Busan·Street Food
불닭발 Buldakbal
Extremely spicy chicken feet - a fiery challenge!
50 min total (prep 20 · cook 30)· Serves 4· Advanced·New
Buldakbal, or fire chicken feet, is a daring street food enjoyed by spice lovers, often paired with cold beer for added enjoyment.
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Method
- 1Clean chicken feet by removing nails and wash thoroughly.
- 2Boil chicken feet in water for 20 minutes.
- 3Mix gochugaru, soy sauce, brown sugar, garlic, and ginger to make a sauce.
- 4Coat boiled chicken feet with sauce and grill until crispy.
Chef's tips
- Serve with a cold beverage to balance the heat.
- Ensure chicken feet are cooked until tender.
The story
Buldakbal, or fire chicken feet, is a daring street food enjoyed by spice lovers, often paired with cold beer for added enjoyment.
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