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Korean·Korea·Salads
Korean Cucumber Kimchi
A crunchy, spicy salad with cucumbers and traditional kimchi spices.
160 min total (prep 20 · cook 20)· Serves 4· Intermediate·New
Capturing the spirit of Korea, this cucumber kimchi brings a refreshing crunch to the depth of traditional flavors.
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Method
- 1Slice cucumbers and sprinkle with salt. Let sit for 1 hour, then rinse.
- 2Mix gochugaru, garlic, fish sauce, and sugar into a paste.
- 3Toss cucumbers with paste, carrot, and green onions.
- 4Let sit in the fridge for 1 hour before serving.
Chef's tips
- Use firm cucumbers for best results.
- Let the flavors meld in the fridge to enhance taste.
The story
Capturing the spirit of Korea, this cucumber kimchi brings a refreshing crunch to the depth of traditional flavors.
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