All recipes
Japanese·Japan · Yokohama·Street Food
餃子 - Gyoza
Pan-fried dumplings filled with seasoned pork and vegetables.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
Gyoza, a popular appetizer, was introduced to Japan by Chinese immigrants and has become a beloved street food.
Watch & learn
Search video tutorials on YouTube
Fresh results for "餃子 - Gyoza"
Method
- 1Mix pork, cabbage, ginger, garlic, soy sauce, and sesame oil in a bowl.
- 2Place a spoonful of filling on each gyoza wrapper.
- 3Fold and seal the edges forming a crescent shape.
- 4Pan-fry until the bottom is crispy and golden.
Chef's tips
- Ensure a tight seal to prevent filling from escaping during cooking.
The story
Gyoza, a popular appetizer, was introduced to Japan by Chinese immigrants and has become a beloved street food.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
