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Japanese·Japan·Soups
Miso Soup
Traditional Japanese soup with tofu and seaweed.
20 min total (prep 10 · cook 10)· Serves 4· Beginner·New
Miso Soup has been an integral part of Japanese meals for centuries, often served as a breakfast soup to kickstart the day.
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Method
- 1Heat dashi in a pot over medium heat.
- 2Dissolve miso paste in dashi using a mesh strainer.
- 3Add tofu cubes and wakame, simmer for 2 minutes.
- 4Garnish with green onions; serve immediately.
Chef's tips
- Do not boil miso to preserve its flavor.
- Adjust miso to taste for desired saltiness.
The story
Miso Soup has been an integral part of Japanese meals for centuries, often served as a breakfast soup to kickstart the day.
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