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Chinese·Taiwan · Taipei·Street Food
刈包 (Gua Bao)
Steamed buns filled with braised pork and pickles.
210 min total (prep 30 · cook 120)· Serves 6· Advanced·New
Popular street food from Taiwan, often enjoyed during Lantern Festival.
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Method
- 1Braise pork belly with soy, sugar, five spice.
- 2Steam buns until soft and fluffy.
- 3Fill buns with pork and pickled greens.
- 4Serve hot with optional cilantro and peanuts.
Chef's tips
- Ensure buns are warm when serving.
- Balance sweetness in pork with tart greens.
The story
Popular street food from Taiwan, often enjoyed during Lantern Festival.
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