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Japanese·Japan · Tokyo·Main Courses
寿司 - Sushi
Traditional Japanese sushi with vinegared rice and fresh fish or vegetables.
60 min total (prep 30 · cook 20)· Serves 4· Advanced·New
Sushi originated in the Edo period as a street food and is now a culinary art form celebrated worldwide.
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Method
- 1Cook the sushi rice according to the package instructions.
- 2Mix rice vinegar with the rice and let it cool.
- 3Place nori on a bamboo mat and spread a thin layer of rice.
- 4Place tuna slices on top and roll tightly.
Chef's tips
- Use fresh fish for best flavor.
- Keep your hands moist to prevent rice from sticking.
The story
Sushi originated in the Edo period as a street food and is now a culinary art form celebrated worldwide.
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