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Indian·India · Punjab·Main Courses
Aloo Gobi (आलू गोभी)
Spiced potato and cauliflower stir-fry, a staple vegetarian dish.
35 min total (prep 10 · cook 25)· Serves 4· Beginner·New
Aloo Gobi is a North Indian classic that combines simple, everyday ingredients into a comforting dish.
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Method
- 1Heat oil, add cumin seeds until they crackle.
- 2Add ginger paste, potatoes, cauliflower, and peas.
- 3Sprinkle turmeric and salt, mix well.
- 4Cook covered on low heat until vegetables are tender.
Chef's tips
- Don't over-crowd the pan for even cooking.
- Add amchur powder for a tangy kick if desired.
The story
Aloo Gobi is a North Indian classic that combines simple, everyday ingredients into a comforting dish.
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