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Punjabi·India · Amritsar, Punjab·Street Food
ਅੰਮ੍ਰਿਤਸਰੀ ਕੁਲਚਾ (Amritsari Kulcha)
Fluffy and buttery leavened bread stuffed with spiced potatoes, a street food delight.
110 min total (prep 30 · cook 20)· Serves 4· Advanced·New
Named after the city of Amritsar, it's a popular street food enjoyed with chole for breakfast.
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Method
- 1Mix flour with salt and water to form dough, rest for 1 hour.
- 2For stuffing, mix mashed potatoes with onions, spices, and coriander.
- 3Roll dough into balls, fill with potato mix, roll again gently.
- 4Heat on a hot tava, applying ghee until browned on both sides.
Chef's tips
- Resting dough is key for softness.
- Cook on high heat for crisp texture.
The story
Named after the city of Amritsar, it's a popular street food enjoyed with chole for breakfast.
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