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Oceanic·Australia·Vegetarian
Australian Pumpkin Scones
Light and fluffy scones with a hint of pumpkin sweetness.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Pumpkin scones are a beloved Australian treat, spotlighting the natural sweetness and vibrant color of pumpkin.
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Method
- 1Preheat oven to 200°C (392°F).
- 2Mix flour and sugar, rub in butter.
- 3Fold in pumpkin and milk, form dough.
- 4Cut scones and bake until golden.
Chef's tips
- Use cold butter for flaky texture
- Serve warm with butter or jam
The story
Pumpkin scones are a beloved Australian treat, spotlighting the natural sweetness and vibrant color of pumpkin.
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