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Oceanic·Australia·Dinner
Australian Roast Lamb
Traditional roast lamb served with a minty glaze.
115 min total (prep 15 · cook 90)· Serves 4· Intermediate·New
Roast lamb is a staple of an Australian Sunday roast, often served with seasonal vegetables and a refreshing mint sauce.
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Method
- 1Preheat oven to 350°F and prepare a roasting pan.
- 2Rub lamb with olive oil and season generously.
- 3Roast in the oven for 1.5 hours, basting occasionally.
- 4Serve with mint jelly and roasted vegetables.
Chef's tips
- Let the lamb rest before carving for juicier results.
- Place vegetables under the roast to absorb flavors.
The story
Roast lamb is a staple of an Australian Sunday roast, often served with seasonal vegetables and a refreshing mint sauce.
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