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Oceanic·Australia·Breakfast
Australian Damper
A traditional iconic outback bread that is easy to make and perfect with butter and jam.
60 min total (prep 10 · cook 40)· Serves 8· Beginner·New
Damper is a historic bread from Australia's bushland, cooked traditionally over campfire coals by swagmen and drovers.
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Method
- 1Preheat oven to 200°C (400°F) and lightly grease a baking tray.
- 2In a bowl, mix flour and salt, rub in butter until crumbly.
- 3Gradually add milk and water, mix to form a soft dough.
- 4Knead lightly, shape into a round loaf, place on tray.
- 5Bake for 30-40 minutes until golden and sounds hollow when tapped.
Chef's tips
- Try adding herbs or cheese to the dough for extra flavor.
- Great with golden syrup.
The story
Damper is a historic bread from Australia's bushland, cooked traditionally over campfire coals by swagmen and drovers.
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