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Oceanic·Fiji·Vegan
Oceanic Taro Chips
Crunchy homemade chips made from taro root—a South Pacific favorite.
30 min total (prep 15 · cook 15)· Serves 4· Beginner·New
Hailing from the South Pacific islands, taro chips are a popular snack known for their unique taste and satisfying crunch.
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Method
- 1Preheat oven to 180°C (350°F). Slice taro thinly.
- 2Toss taro slices in olive oil and sea salt.
- 3Spread on a baking sheet and bake for 15 minutes.
Chef's tips
- Use a mandoline for even slices.
- Watch closely to prevent burning.
The story
Hailing from the South Pacific islands, taro chips are a popular snack known for their unique taste and satisfying crunch.
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