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Greek·Greece · Thessaly·Main Courses
Μπακαλιάρος Σκορδαλιά | Bacalao Skordalia
Salted cod served with a pungent garlic-potato dip.
55 min total (prep 25 · cook 30)· Serves 4· Advanced·New
This dish is traditionally made during Greek Independence Day, celebrating with family.
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Method
- 1Desalt cod by soaking in water for 24 hours, changing water often.
- 2Boil potatoes until tender, set aside to cool.
- 3Mash potatoes with garlic, soaked bread, olive oil, and vinegar for skordalia.
- 4Fry or poach desalinated cod and serve with skordalia.
Chef's tips
- Don't oversoak cod as it may become tasteless.
- Ensure skordalia has the right balance of garlic and vinegar.
The story
This dish is traditionally made during Greek Independence Day, celebrating with family.
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