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Lebanese·Lebanon · Tripoli·Main Courses
بامية باللحم (Bamieh Bil Lahme)
Okra stew with tender meat in a rich tomato sauce.
110 min total (prep 20 · cook 90)· Serves 4· Advanced·New
Bamieh Bil Lahme is a comforting stew commonly served in Lebanese households, showcasing local produce and flavors.
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Method
- 1Brown meat in oil, remove.
- 2In the same pot, sauté onion and garlic.
- 3Add meat back with tomatoes, season, simmer for 1 hour.
- 4Add okra and chopped coriander, cook until tender.
Chef's tips
- Trim okra tips to prevent slime.
- Cook on low for tender meat.
The story
Bamieh Bil Lahme is a comforting stew commonly served in Lebanese households, showcasing local produce and flavors.
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