All recipes
Other·Germany·Desserts
Bienenstich (Bee Sting Cake)
Delectable layers of honey caramel-topped sponge and creamy custard.
130 min total (prep 45 · cook 25)· Serves 12· Advanced·New
Bienenstich, or Bee Sting Cake, is a traditional German dessert with historic roots suggesting it was originally crafted in honor of a battle victory.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Bienenstich (Bee Sting Cake)"
Method
- 1Mix flour, milk, sugar, eggs, and butter to make sponge batter.
- 2Pour batter into a greased pan and preheat to 180°C (350°F).
- 3Heat honey, sugar, and butter, add almonds, spread over batter.
- 4Bake for 25 minutes and allow to cool before slicing.
Chef's tips
- Ensure almonds are evenly distributed.
- Use parchment paper for easier sponge removal.
The story
Bienenstich, or Bee Sting Cake, is a traditional German dessert with historic roots suggesting it was originally crafted in honor of a battle victory.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
