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Indian·India · Delhi·Main Courses
बटर चिकन (Butter Chicken)
Rich and creamy butter chicken, infused with spices.
90 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
Originally from the kitchens of the iconic Moti Mahal restaurant in Delhi, this dish has become a favorite across India. Traditionally served during special occasions like weddings.
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Method
- 1Marinate the chicken with spices and let it rest for 30 mins.
- 2Cook chicken pieces in butter until golden.
- 3Add tomato puree and simmer until thickened.
- 4Stir in cream and fenugreek leaves, cook for final 5 mins.
Chef's tips
- Use bone-in chicken for more flavor.
- Adjust spice levels to taste.
The story
Originally from the kitchens of the iconic Moti Mahal restaurant in Delhi, this dish has become a favorite across India. Traditionally served during special occasions like weddings.
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