All recipes
Japanese·Japan · Yokohama·Main Courses
鶏肉の照り焼き (Chicken Teriyaki)
Juicy chicken glazed with a sweet-savory teriyaki sauce.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Teriyaki is a classic Japanese cooking technique, infusing a tantalizing glaze on meats like chicken, making it a staple in Japanese households.
Watch & learn
Search video tutorials on YouTube
Fresh results for "鶏肉の照り焼き (Chicken Teriyaki)"
Method
- 1Mix soy sauce, mirin, sake, sugar, and ginger for the teriyaki sauce.
- 2Marinate chicken in sauce for 10 minutes.
- 3Cook chicken in a pan over medium heat, skin side down.
- 4Flip chicken and pour in remaining sauce to glaze.
- 5Cook until sauce thickens and coats chicken.
Chef's tips
- Use boneless thighs for even cooking.
- Increase cooking time if using bone-in chicken.
The story
Teriyaki is a classic Japanese cooking technique, infusing a tantalizing glaze on meats like chicken, making it a staple in Japanese households.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
