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French·France·Desserts
Chocolate Lava Cake
An indulgent, molten-centered delight with rich chocolate flavors.
30 min total (prep 15 · cook 10)· Serves 4· Beginner·New
Chocolate lava cake, rumored to have been created by accident in France, is a luxurious blend of moist cake and gooey center beloved worldwide.
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Method
- 1Preheat oven to 220°C (428°F). Melt chocolate and butter in a bowl.
- 2Stir in sugar, followed by eggs and flour.
- 3Divide batter into ramekins and bake until edges are firm.
- 4Let cool briefly, then serve warm.
Chef's tips
- Underbaking ensures a gooey center.
- Use good-quality chocolate for best taste.
The story
Chocolate lava cake, rumored to have been created by accident in France, is a luxurious blend of moist cake and gooey center beloved worldwide.
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