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Goan·India · Goa·Street Food
चोरीसो पाव – Choriseum Pao
Goan sausage stuffed into a bun, a spicy, flavorful snack.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Choriseum Pao reflects Goa's blend of Portuguese and local cuisine, using spicy chourico packed into soft pao for a satisfying street food experience.
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Method
- 1Remove sausages from casing, sauté in oil.
- 2Add sliced onions and tomato, cook until soft.
- 3Stuff mixture into bread rolls and garnish with lime.
Chef's tips
- Use freshly baked pao for best flavor.
- Serve warm for better taste.
The story
Choriseum Pao reflects Goa's blend of Portuguese and local cuisine, using spicy chourico packed into soft pao for a satisfying street food experience.
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