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Spanish·Spain·Desserts
Churro Charm
Golden and crispy churros with a delightfully soft inside.
35 min total (prep 15 · cook 20)· Serves 6· Intermediate·New
Churros originated in Spain and Portugal, gaining popularity worldwide as a must-have street food, savored for its crunchy sweetness.
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Method
- 1Combine water and butter in a saucepan and bring to a boil.
- 2Add flour and stir rapidly until a dough forms.
- 3Pipe strips of dough into hot oil and fry until golden.
- 4Roll churros in sugar and cinnamon mixture while warm.
Chef's tips
- Fry at a consistent temperature for even cooking.
- Use a star tip for traditional churro ridges.
The story
Churros originated in Spain and Portugal, gaining popularity worldwide as a must-have street food, savored for its crunchy sweetness.
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