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Japanese·Japan·Desserts
Mochi Magic
Chewy and sweet rice cakes, perfect for any occasion.
60 min total (prep 20 · cook 10)· Serves 4· Beginner·New
Mochi is a traditional Japanese sweet made from glutinous rice, often enjoyed during New Year and other celebrations for its symbolism of good fortune and unity.
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Method
- 1Mix rice flour, water, and sugar in a bowl until smooth.
- 2Microwave for 5 minutes, stirring halfway through.
- 3Dust a surface with cornstarch and knead the mochi until pliable.
- 4Divide into pieces and fill with desired fillings.
Chef's tips
- Use plenty of cornstarch to prevent sticking.
- Adjust microwave time as necessary.
The story
Mochi is a traditional Japanese sweet made from glutinous rice, often enjoyed during New Year and other celebrations for its symbolism of good fortune and unity.
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