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Spanish·Spain · Andalusia·Vegan
Spanish Gazpacho
Cool and refreshing tomato soup loaded with fresh vegetables.
65 min total (prep 15 · cook 20)· Serves 4· Beginner·New
A summer favorite in southern Spain, Gazpacho is a refreshing cold soup made with ripe tomatoes and peppers.
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Method
- 1Blend all ingredients together in a blender.
- 2Chill the mixture in the refrigerator for at least 30 minutes.
- 3Stir before serving and adjust salt.
Chef's tips
- Use the best olive oil you have.
- Garnish with croutons for added texture.
The story
A summer favorite in southern Spain, Gazpacho is a refreshing cold soup made with ripe tomatoes and peppers.
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