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French·France · Île-de-France·Dessert / Sweets
Crêpes Suzette
Delicate crêpes drenched in a citrusy, boozy sauce flambé.
60 min total (prep 20 · cook 10)· Serves 4· Advanced·New
This dish was supposedly created for a mistress of King Edward VII of England.
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Method
- 1Whisk flour, eggs, and milk to make a smooth batter.
- 2Rest batter for 30 minutes.
- 3Cook crêpes on a hot pan with a bit of butter.
- 4Melt butter and sugar in a pan, add orange juice and Grand Marnier, then flambé.
- 5Dip each crêpe in sauce, fold, and serve immediately.
Chef's tips
- Ensure the pan is hot before cooking crêpes for best texture.
The story
This dish was supposedly created for a mistress of King Edward VII of England.
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