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Gujarati·India · Rajkot, Gujarat·Main Courses
ઢોકળી (Dal Dhokli)
One-pot dish of spiced whole wheat dumplings simmered in lentils.
65 min total (prep 25 · cook 40)· Serves 4· Intermediate·New
Dal Dhokli is a staple in Gujarati households, acting as a fulfilling meal often consumed on Sundays.
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Method
- 1Pressure cook toor dal with turmeric and set aside.
- 2Mix flour, turmeric, chili powder, salt and knead into a dough.
- 3Roll the dough, cut into diamond shapes, and fry lightly in oil.
- 4Add tempering of mustard and cumin seeds to dal; simmer.
- 5Add the fried dumplings to simmering dal.
Chef's tips
- Make the dough firm but not too hard.
- Ensure dal is well-cooked before adding dumplings.
The story
Dal Dhokli is a staple in Gujarati households, acting as a fulfilling meal often consumed on Sundays.
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