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Punjabi·India · Amritsar, Punjab·Street Food
ਢਹਿਯ ਦੇ ਕੁਲਚੇ (Dhai De Kulche)
Tangy, spicy fermented kulchas served with a juicy yogurt potato mix.
90 min total (prep 20 · cook 10)· Serves 4· Advanced·New
A street food favorite in Amritsar, often enjoyed as a light snack or breakfast option.
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Method
- 1Mix flour, yogurt, and salt, ferment dough for 1 hour.
- 2Roll into kulchas and cook on hot tava until golden.
- 3Mix potatoes with yogurt and spices for the filling.
Chef's tips
- Roll kulchas evenly for uniform cooking.
- Serve immediately for the best taste.
The story
A street food favorite in Amritsar, often enjoyed as a light snack or breakfast option.
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