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Korean·South Korea · Jeju·Main Courses
두부조림 Dubu Jorim
Savory and spicy braised tofu.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Dubu Jorim is a simple yet flavorful side dish commonly enjoyed in Korean homes, offering a satisfying vegan option with a spicy kick.
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Method
- 1Slice tofu and pat dry.
- 2Mix soy sauce, gochugaru, minced garlic, sesame oil, and sugar to make sauce.
- 3Pan-fry tofu slices on both sides until golden brown.
- 4Pour sauce over and simmer for 5 minutes. Garnish with green onions before serving.
Chef's tips
- Press tofu to release excess water for better texture.
- Adjust spice level by varying gochugaru amount.
The story
Dubu Jorim is a simple yet flavorful side dish commonly enjoyed in Korean homes, offering a satisfying vegan option with a spicy kick.
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