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French·France·Holiday Meals
French Bûche de Noël
A festive Yule log cake, rolled with creamy filling and covered in ganache.
165 min total (prep 90 · cook 15)· Serves 8· Advanced·New
Originating in France, the Bûche de Noël is a traditional Christmas dessert resembling a yule log. It symbolizes the warmth and light of the holiday season.
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Method
- 1Preheat oven to 180°C (350°F).
- 2Whisk eggs and sugar until fluffy.
- 3Fold in flour and cocoa, then bake.
- 4Roll with whipped cream filling.
- 5Cover with chocolate ganache.
Chef's tips
- Roll the sponge cake while warm to prevent cracking.
- Use a serrated knife for clean slices.
The story
Originating in France, the Bûche de Noël is a traditional Christmas dessert resembling a yule log. It symbolizes the warmth and light of the holiday season.
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