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French·France · Provence·Salads
French Nicoise Salad
A hearty French salad with tuna, beans, and a fresh vinaigrette.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
The Nicoise salad, from the Provence region of France, captures the Mediterranean essence with its blend of sea and garden ingredients.
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Method
- 1Boil green beans until tender, about 5 minutes.
- 2Cook potatoes until fork-tender and cool.
- 3Mix oil, lemon juice, and mustard to form vinaigrette.
- 4Arrange tuna, vegetables, eggs, and olives on a platter. Dress with vinaigrette.
Chef's tips
- Use fresh tuna for a more authentic taste.
- Chill salad components before assembling.
The story
The Nicoise salad, from the Provence region of France, captures the Mediterranean essence with its blend of sea and garden ingredients.
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