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Korean·South Korea · Gyeonggi·Main Courses
갈비찜 Galbijjim
Tender braised short ribs in a savory-sweet sauce.
210 min total (prep 30 · cook 180)· Serves 4· Advanced·New
Galbijjim is a beloved Korean braised dish, traditionally served on special occasions and family celebrations due to its rich and comforting flavors.
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Method
- 1Soak short ribs in cold water for 30 minutes.
- 2Mix soy sauce, sugar, garlic, ginger, and sesame oil for marinade.
- 3Add ribs and vegetables to a pot, pour marinade over.
- 4Simmer on low heat for 3 hours until tender.
Chef's tips
- Skim off fat for a cleaner taste.
- Marinate overnight for deeper flavor.
The story
Galbijjim is a beloved Korean braised dish, traditionally served on special occasions and family celebrations due to its rich and comforting flavors.
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