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Korean·South Korea · Seoul·Main Courses
김밥 Gimbap
Rice and assorted fillings rolled in seaweed.
40 min total (prep 30 · cook 10)· Serves 4· Intermediate·New
Gimbap is a popular picnic and lunchbox item in Korea, similar to sushi but featuring a variety of fillings and seasoned rice.
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Method
- 1Season rice with sesame oil and salt.
- 2Lay a seaweed sheet and spread rice evenly over it.
- 3Arrange fillings across the bottom third of the rice.
- 4Roll tightly, wetting the edge of seaweed to seal.
Chef's tips
- Use fresh ingredients for the best taste.
- Keep rolls tight to prevent unrolling.
The story
Gimbap is a popular picnic and lunchbox item in Korea, similar to sushi but featuring a variety of fillings and seasoned rice.
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