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Greek·Greece · Peloponnese·Main Courses
Γιουβέτσι | Giouvetsi
A comforting slow-cooked beef and orzo casserole with rich tomato base.
150 min total (prep 20 · cook 120)· Serves 6· Intermediate·New
Giouvetsi is a traditional Sunday lunch dish, shared among families in Greek villages.
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Method
- 1Preheat the oven to 180°C (350°F).
- 2Sear beef in olive oil until browned. Remove from pan.
- 3Sauté onions and garlic until soft, add tomato paste and cook briefly.
- 4Deglaze with red wine, add beef, cinnamon stick and simmer.
- 5Transfer mixture to a baking dish, add orzo and hot water.
- 6Cover and bake for 2 hours, stirring occasionally. Let rest before serving.
Chef's tips
- Stir orzo occasionally to prevent sticking.
- Add water if the dish seems dry during cooking.
The story
Giouvetsi is a traditional Sunday lunch dish, shared among families in Greek villages.
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