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Mediterranean·Greece·Quick Meals (10-20 min)
Greek Skillet Moussaka
A quick stovetop version of the classic Greek eggplant casserole.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Moussaka is a traditional Greek casserole known for its layers of lamb or beef, eggplant, and béchamel. This quick skillet version brings the same comforting flavors at a fraction of the time.
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Method
- 1Slice eggplant and sauté in olive oil until softened.
- 2Brown lamb with onion in a skillet.
- 3Add tomato sauce to the lamb and simmer.
- 4Layer eggplant in skillet, top with meat sauce, serve hot.
Chef's tips
- Salting the eggplant will remove bitterness.
- Simmer longer for a thicker sauce.
The story
Moussaka is a traditional Greek casserole known for its layers of lamb or beef, eggplant, and béchamel. This quick skillet version brings the same comforting flavors at a fraction of the time.
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