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Mediterranean·Portugal·Soups
Portuguese Caldo Verde
Traditional green soup with kale and potatoes.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Caldo Verde, the national soup of Portugal, is simple yet comforting with its mix of potatoes, kale, and chorizo, often served at gatherings and festivals.
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Method
- 1Boil potatoes and onion in salted water.
- 2Blend until smooth, return to the pot.
- 3Add sliced chorizo and kale, cook until tender.
- 4Stir in olive oil before serving.
Chef's tips
- Use waxy potatoes for best results.
- Add more kale for a healthier version.
The story
Caldo Verde, the national soup of Portugal, is simple yet comforting with its mix of potatoes, kale, and chorizo, often served at gatherings and festivals.
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