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Mediterranean·Spain·Soups
Gazpacho
Chilled Spanish soup bursting with fresh flavors.
95 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Gazpacho is a classic Spanish dish originating from the southern region of Andalusia. It’s perfect for hot summer days, offering a refreshing and healthy meal.
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Method
- 1Blend tomatoes, cucumber, pepper, and onion until smooth.
- 2Add garlic, olive oil, vinegar, and blend again.
- 3Chill in refrigerator for 1 hour before serving.
- 4Serve chilled, with croutons if desired.
Chef's tips
- Use ripe tomatoes for the best flavor.
- Adjust seasoning after chilling.
The story
Gazpacho is a classic Spanish dish originating from the southern region of Andalusia. It’s perfect for hot summer days, offering a refreshing and healthy meal.
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