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Thai·Thailand · Central Thailand·Main Courses
แกงเขียวหวาน (Green Curry)
Spicy, creamy green curry with an aromatic blend of Thai herbs.
55 min total (prep 20 · cook 35)· Serves 4· Intermediate·New
This iconic Thai dish is popular at every major celebration. Originates from Central Thailand.
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Method
- 1Slice chicken into thin pieces.
- 2Heat coconut milk in a pot over medium heat.
- 3Add green curry paste, stirring constantly.
- 4Add chicken and cook until no longer pink.
- 5Add Thai eggplants, fish sauce, and palm sugar.
- 6Simmer until eggplants are tender.
- 7Garnish with basil leaves and serve hot.
Chef's tips
- Adjust the spice level by using more or less curry paste.
- Use fresh coconut milk for authentic taste.
The story
This iconic Thai dish is popular at every major celebration. Originates from Central Thailand.
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