All recipes
Indian·India·Desserts
Gulab Jamun
Soft, syrup-soaked dumplings with a hint of rose and cardamom.
65 min total (prep 20 · cook 30)· Serves 10· Intermediate·New
Gulab Jamun, originating from medieval India desserts influenced by Persian Gulab, offer a sweet escape into syrupy goodness cherished during Indian festivities.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Gulab Jamun"
Method
- 1Make dough using milk powder, flour with water; rest briefly.
- 2Form dough into small balls the size of walnuts.
- 3Deep fry balls in ghee over low heat until golden.
- 4Prepare syrup with sugar, water, cardamom, and rose water; soak fried balls.
Chef's tips
- Avoid high heat to prevent burning.
- Ensure balls are soaked thoroughly for full flavor.
The story
Gulab Jamun, originating from medieval India desserts influenced by Persian Gulab, offer a sweet escape into syrupy goodness cherished during Indian festivities.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
