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Thai·Thailand · Krabi·Main Courses
ห่อหมก (Hor Mok)
Steamed fish curry mousse wrapped in banana leaves, a traditional Thai delicacy.
60 min total (prep 30 · cook 30)· Serves 4· Advanced·New
This dish hails from the coastal regions and is often made for special occasions and festivals.
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Method
- 1Cut fish into small pieces and season well.
- 2Mix curry paste with coconut milk and egg, adjust seasoning.
- 3Add fish pieces and cornflour, stir well.
- 4Spoon mixture into banana leaf cups, top with lime leaves.
- 5Steam for 25-30 minutes until the mousse is set.
Chef's tips
- Use fresh fish for the best texture and flavor.
- Ensure the banana leaves are properly cleaned and prepared.
The story
This dish hails from the coastal regions and is often made for special occasions and festivals.
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