All recipes
Indian·India · Chennai, Tamil Nadu·Breakfast
Idli सांभर (Idli Samba)
Steamed rice cakes paired with tangy lentil stew.
165 min total (prep 25 · cook 20)· Serves 4· Intermediate·New
A staple breakfast from South India, idli-sambar is a favorite in Tamil Nadu, often enjoyed during festive mornings.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Idli सांभर (Idli Samba)"
Method
- 1Soak rice and urad dal separately for at least 4 hours.
- 2Grind the soaked rice and dal to a smooth batter.
- 3Allow the batter to ferment overnight.
- 4Steam the batter in idli molds for 10 minutes.
- 5Cook the tamarind and vegetables with sambar powder for 20 minutes.
Chef's tips
- Use wet grinder for better batter consistency.
- Never soak in hot water.
The story
A staple breakfast from South India, idli-sambar is a favorite in Tamil Nadu, often enjoyed during festive mornings.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
