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Indian·India · Chennai, Tamil Nadu·Breakfast
Idli-Sambar (इडली-सांभर)
Steamed rice cakes served with spicy lentil soup, a South Indian breakfast classic.
280 min total (prep 240 · cook 40)· Serves 4· Intermediate·New
Originating from Tamil Nadu, Idli-Sambar is a staple breakfast dish that's enjoyed daily by countless families.
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Method
- 1Soak rice, urad dal, and fenugreek seeds separately for 4 hours.
- 2Grind to a smooth batter and ferment overnight.
- 3Steam batter in idli molds.
- 4Cook tur dal till soft and mix it with tamarind pulp and sambar powder.
- 5Temper mustard seeds and curry leaves, add to sambar.
Chef's tips
- Ensure batter consistency is like pancake batter.
- Use fresh tamarind for best flavor.
The story
Originating from Tamil Nadu, Idli-Sambar is a staple breakfast dish that's enjoyed daily by countless families.
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