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Korean·South Korea · Seoul·Main Courses
잡채 Japchae
Sweet and savory stir-fried glass noodles.
35 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Japchae is a classic Korean noodle dish commonly served at banquets and celebrations, showcasing a variety of vegetables and seasoned beef.
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Method
- 1Cook noodles according to package instructions.
- 2Stir-fry beef and vegetables separately until cooked.
- 3Mix noodles with beef and vegetables, season with soy sauce and sugar.
- 4Finish with sesame oil before serving.
Chef's tips
- Use a variety of colored vegetables for a vibrant dish.
- Add sugar gradually to taste.
The story
Japchae is a classic Korean noodle dish commonly served at banquets and celebrations, showcasing a variety of vegetables and seasoned beef.
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