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Korean·South Korea · Jeonju·Main Courses
전주비빔밥 Jeonju Bibimbap
Korean rice dish with vegetables, beef, and egg.
40 min total (prep 30 · cook 10)· Serves 4· Intermediate·New
Jeonju Bibimbap is a regional variation of the classic bibimbap, famed for its diverse and vibrant ingredients — a staple of Jeonju.
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Method
- 1Stir-fry beef and set aside.
- 2Blanch spinach and bean sprouts, drain well.
- 3Arrange rice in bowl, top with all ingredients.
- 4Serve with a dollop of gochujang and drizzle sesame oil.
Chef's tips
- Mix well before eating to combine flavors.
- Use fresh ingredients for the brightest flavors.
The story
Jeonju Bibimbap is a regional variation of the classic bibimbap, famed for its diverse and vibrant ingredients — a staple of Jeonju.
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