All recipes
Sri Lankan·Sri Lanka · Jaffna, Northern Province·Main Courses
කහ බත් (Kaha Bath) - Yellow Rice
A fragrant rice dish colored naturally with turmeric and spices.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Often served during festivals and traditional weddings as a vibrant main course.
Watch & learn
Search video tutorials on YouTube
Fresh results for "කහ බත් (Kaha Bath) - Yellow Rice"
Method
- 1Rinse rice under cold water till water runs clear.
- 2Heat coconut oil, add cinnamon stick and cardamom until aromatic.
- 3Add rice and turmeric, mix well with spiced oil.
- 4Cook with water until liquid is absorbed and rice is fluffy.
Chef's tips
- Don't stir too much while cooking to retain fluffy texture.
- Adjust spices to taste.
The story
Often served during festivals and traditional weddings as a vibrant main course.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
