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Thai·Thailand · Central Thailand·Breakfast
ขนมจีน (Khanom Jeen)
Fermented rice noodles served with a variety of spicy curries.
120 min total (prep 30 · cook 60)· Serves 4· Advanced·New
Native to Southeast Asia, this dish is a breakfast and festival favorite across the region.
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Method
- 1Mix rice flour with water, leave to ferment for a day.
- 2Cook fermented mixture until thick.
- 3Boil water, squeeze dough into noodles, and cook.
- 4For curry, heat paste in coconut milk.
- 5Add chicken, simmer until tender.
- 6Serve noodles with curry, garnished with basil.
Chef's tips
- Ensure proper fermentation for best results.
- Serve curries separately for guests to mix.
The story
Native to Southeast Asia, this dish is a breakfast and festival favorite across the region.
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