كبة نية (Kibbeh Nayyeh)

Method

1. 1
   Rinse bulgur, soak in cold water for 15 minutes, then drain.
2. 2
   Grind lamb twice for a fine texture.
3. 3
   Finely chop onion and mix with meat, bulgur, salt, and pepper.
4. 4
   Knead mixture for 5 minutes until smooth.
5. 5
   Spread on a plate, drizzle with olive oil, garnish with mint.