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Korean·South Korea · Seoul·Main Courses
김치볶음밥 Kimchi Bokkeumbap
Flavorful stir-fried rice with kimchi and vegetables.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
Originating from Korean households, kimchi fried rice is a popular dish enjoyed during any meal. It's traditionally made to use up leftover rice and ingredients.
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Method
- 1Heat oil in a pan and cook kimchi until soft.
- 2Add rice to the kimchi and mix well.
- 3Add soy sauce and sesame oil, stir to combine.
- 4Top with fried eggs and green onions before serving.
Chef's tips
- Use day-old rice for best texture.
- Adjust spiciness with kimchi amount.
The story
Originating from Korean households, kimchi fried rice is a popular dish enjoyed during any meal. It's traditionally made to use up leftover rice and ingredients.
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