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Indian·India · Kolkata, West Bengal·Main Courses
कोलकाता बिरयानी (Kolkata Biryani)
Flavored rice with subtle spices, egg, and potatoes.
115 min total (prep 40 · cook 60)· Serves 6· Advanced·New
Inspired by Mughlai cuisine, this biryani is a staple in Kolkata, notable for its addition of boiled eggs and potatoes.
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Method
- 1Marinate chicken with yogurt and spices and boil potatoes.
- 2Cook rice to 70% doneness, infuse saffron in milk.
- 3Layer marinated chicken, rice, and potatoes in a pot.
- 4Simmer under a tight lid for 'dum.'
- 5Garnish with boiled eggs and saffron threads.
Chef's tips
- Marinate chicken overnight for deeper flavors.
- Use waxy potatoes for better texture.
The story
Inspired by Mughlai cuisine, this biryani is a staple in Kolkata, notable for its addition of boiled eggs and potatoes.
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