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Sri Lankan·Sri Lanka · Jaffna, Northern Province·Street Food
කොත්තු රොටි (Koththu Roti) - Roti Stir-Fry
A popular street food dish featuring roti mixed with veggies and meat.
35 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Originated in Tamil communities, it's a late-night favorite across Sri Lankan streets.
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Method
- 1Chop roti into small pieces.
- 2Sauté onions, capsicum, and meat in a large skillet.
- 3Add chopped roti and stir fry with beaten eggs.
- 4Mix well and serve immediately.
Chef's tips
- Use a flat spatula for easy mixing.
- Add chili paste for extra spice.
The story
Originated in Tamil communities, it's a late-night favorite across Sri Lankan streets.
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